Cooking Classy · by Jaclyn★ 5.0 (2)
Easy Stovetop Granola Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted oats combined with honey, pecans, and coconut in a skillet. Crunchy and lightly sweet, it's ready in under 20 minutes for breakfast, snacks, or yogurt topping.
mainamerican🍪 sheet pan🍳 skilletdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 Tbsp coconut oil
- 1 1/2 cups rolled oats
- 3 Tbsp honey
- 1/8 tsp salt
- 1/3 cup chopped pecans
- 3 Tbsp finely shredded coconut ((optional))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
3G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.