Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Easy Stovetop Cinnamon Apples
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 13G79% OF CAL
2G FIBER3G ADDED7G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced stewed apples made in one skillet with vegan butter and maple syrup. A topping for breakfast dishes or desserts.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 apples (cored and diced into 1-inch cubes (honeycrisp is my favorite))
- 1 tablespoon coconut oil or vegan butter (sub 2-3 tablespoons apple juice for oil-free)
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ¼-½ teaspoon ground cinnamon (I like ½ tsp but you can add more or less depending on your prefercnes )
- pinch of sea salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 13G79% OF CAL
2G FIBER3G ADDED7G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.