Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Easy Stir Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 8G53% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade stir-fry sauce with soy, brown sugar, rice vinegar, and sesame oil finished with garlic and ginger. Sweet, savory, and tangy in five minutes.
condimentchinesedairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- ⅓ cup low-sodium soy sauce*
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 garlic cloves (grated)
- 2 teaspoons grated fresh ginger
- 1 tablespoon cornstarch
- ½ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 8G53% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 766mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 8mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.