The Woks of Life · by Judy★ 4.7 (38)
Easy Stir Fried Cabbage with Glass Noodles
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage stir-fried with glass noodles in a savory, gingery sauce. Satisfying as a main or workable as a side dish.
mainchinesestir fry🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small bundles dried glass noodles
- 1½ pounds Taiwanese cabbage ((680g))
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon Chinese black vinegar
- ½ teaspoon white pepper
- 1 teaspoon sesame oil
- ¼ teaspoon sugar
- ½ cup water
- 3 tablespoons vegetable oil
- 5 slices ginger ((julienned))
- 4 cloves garlic ((finely chopped))
- 3-4 dried red chilies
- Salt ((to taste))
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.