Omnivore's Cookbook · by Maggie Zhu★ 4.8 (6)
Easy Sticky Wings with Hot Sauce
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 74%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 24G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked chicken wings glazed in a sticky, spicy sauce made with sriracha, hoisin, and soy sauce. Perfect for sharing at game night or movie night.
starterchinesechicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 lbs (800 g) chicken wings ((12 to 16 wings))
- 1/2 teaspoon salt
- 1 tablespoon Sriracha ((or other hot sauce))
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce ((or regular soy sauce))
- 2 teaspoons balsamic vinegar
- 2 teaspoons toasted sesame oil
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 74%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 24G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.