Simply Delicious · by Alida Ryder★ 4.5 (24)
Easy sticky ginger chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 65%
CARBS 18G21% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in a sticky ginger sauce with soy, fish sauce, and lime. Juicy and flavorful, best served with steamed rice and greens for an easy weeknight meal.
mainthaichicken🍳 skilletdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup soy sauce / Tamari sauce
- ½ cup water
- ½ cup dark brown sugar
- 1 tbsp fish sauce
- 2 tsp lime juice
- 1 kg (2lbs) boneless, skinless chicken thighs (sliced into bite-sized chunks)
- 2 tsp sesame oil ((alternatively use canola or vegetable oil))
- 3 tsp grated ginger
- 3-4 garlic cloves (crushed )
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 65%
CARBS 18G21% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1119mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.