Salt & Lavender · by Natasha
Easy Stick Blender Mayo
NUTRITION · PER SERVING7M COOK
CAL 22%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 49G100% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade mayonnaise made with a stick blender. Creamy, tangy, and ready in minutes with mustard, vinegar, and lemon.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 ounces vegetable oil or canola oil
- 1/2 teaspoon mustard powder
- 1/2 teaspoon red wine vinegar
- 1 teaspoon fresh lemon juice
- 1 raw egg (best if room temperature)
- 1/4 teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 7M
CAL 22%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 49G100% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 282mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.