Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Easy Steamed Tofu (蒸豆腐)
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 34%
CARBS 10G14% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G68% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky steamed tofu topped with a savory-sweet soy and oyster sauce with garlic oil and chilies. Simple and elegant, a light appetizer.
starterchinesetofu🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block (1 lb / 450 g) soft tofu (, drained and sliced into 1/2” (1 cm) thick pieces)
- 1 tablespoon light soy sauce
- 1 tablespoon vegetarian oyster sauce ((or oyster sauce))
- 1/2 teaspoon sugar
- Pinch of salt
- 2 cloves garlic (, minced)
- 2 green onions (, thinly sliced)
- 2 teaspoons grated ginger
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 dried chili peppers
- 1/4 teaspoon ground Sichuan peppercorn ((or black pepper))
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 34%
CARBS 10G14% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G68% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 835mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.