Simply Delicious · by Alida Ryder★ 4.6 (14)
Easy Steak Tagliata
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 41%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of grilled beef tenderloin finished with an aromatic dressing of sundried tomato, soy, and garlic. A simple Italian dish with bold flavors.
mainitalianbeef⚙️ food processor♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) fillet / beef tenderloin
- 1 tbsp olive oil
- 2 tsp salt
- 6 sundried tomatoes
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 tbsp lemon juice
- 2 garlic cloves (crushed )
- 1 tsp finely chopped rosemary
- salt and pepper (to taste )
- Parmesan cheese
- fresh rocket/arugula
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 41%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.