Easy Steak Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak seasoned with bold spices and served in corn tortillas with fresh toppings. Street taco vibes with cilantro, onion, avocado, and salsa. Quick and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 lbs skirt or flank steak (trimmed)
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder (use one with some kick!)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne (optional, for extra heat)
- 1-2 jalapenos (finely minced (remove seeds and innards for less heat))
- Juice of 1 lime
- Salt and black pepper (to taste)
- 12-16 small corn tortillas (street taco size preferred)
- Fresh sliced jalapenos or serranos
- Pickled habanero or Scotch bonnet slices (use sparingly!)
- Spicy salsa (homemade or your favorite jar)
- A drizzle of chipotle or habanero hot sauce
- Chopped cilantro
- Diced white onion
- Lime wedges
- Avocado or guacamole
- Crumbled cotija cheese or shredded jack cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.