Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Easy Steak Tacos
NUTRITION · PER SERVING83M COOK
CAL 15%·PRO 40%
CARBS 24G31% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak wrapped in warm corn tortillas and topped with fresh pico de gallo and guacamole. A flavorful, easy summer main that's ready quickly.
mainmexicantacobeef⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds flank steak (or sirloin, or ribeye *see notes)
- 8 small corn tortillas (or flour tortillas, warmed)
- toppings as desired
- ¼ cup fresh lime juice (about 2 limes, juiced)
- ¼ cup fresh orange juice (about 1 orange, juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup cilantro (packed)
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 83M
CAL 15%·PRO 40%
CARBS 24G31% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 190mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.