Easy Steak Marinades
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Simply Delicious · by Alida Ryder★ 5.0 (2)

Easy Steak Marinades

NUTRITION · PER SERVING—
CAL 26%·PRO 4%
CARBS 43G33% OF CAL
2G FIBER12G OTHER29G TOTAL SUGAR
FAT 37G64% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Six versatile steak marinade recipes with bold flavors spanning Asian, Mediterranean, Mexican, and American styles. Mix and match to transform any cut of beef.

condimentdairy free
View the full recipe on Simply Delicious →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 1 cup tomato ketchup
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp salt
  • ⅓ cup olive oil
  • ⅓ cup Balsamic vinegar
  • 1 tsp black pepper
  • 2 garlic cloves (thinly sliced)
  • 4 sprigs fresh rosemary
  • 3 tbsp lime juice
  • 2 tbsp taco seasoning
  • 2 tsp salt
  • 3 tbsp lemon juice
  • 3 tbsp fresh herbs ((I used parsley, rosemary and thyme), chopped)
  • 1 tsp dijon mustard
  • 3 garlic cloves (minced)
  • 1 tsp pepper
  • 3 tbsp red wine vinegar
  • 2 tbsp fresh parsley (finely chopped)
  • 1 tsp chopped chillies
  • 1 tsp dried oregano
  • 2 garlic cloves (crushed)
  • ⅓ cup vegetable oil
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 garlic cloves (minced)
  • 2 tsp minced ginger
PREP
—
SODIUM
3849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.