Easy Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory marinade made with soy, balsamic, Worcestershire, and Dijon mustard. Designed to tenderize and flavor steak before grilling or pan-searing. Adds depth and juiciness to any cut of beef.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 3 Tbsp balsamic vinegar
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp minced garlic
- ½ tsp ground pepper (or to taste)
- salt (to taste)
- 2 lb steaks
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2312mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 65mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.