Easy Steak Kebabs
View original ↗
Simply Delicious · by Alida Ryder

Easy Steak Kebabs

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 34%
CARBS 12G23% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef and vegetable kebabs grilled until charred and juicy. High in protein with a balanced ratio of meat and fresh vegetables, ideal for a light dinner.

mainamericanbeefdairy free
View the full recipe on Simply Delicious

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1½ lb (750g) rump steak
  • ¼ cup olive oil
  • 3 tbsp Balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 6 garlic cloves (minced)
  • 1 tbsp fresh rosemary (finely chopped)
  • 2 tsp dried oregano
  • 2 tbsp honey (Brown sugar can be substituted )
  • 1 tbsp salt
  • 2 tsp black pepper
  • 3 large zucchini (sliced into ½in/1cm slices)
  • 2 red bell peppers (chopped into bite-size chunks)
  • 1 red onion (chopped into bite-size chunks)
PREP
30M
SODIUM
913MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.