Small Town Woman · by Beth Pierce★ 5.0 (10)
Easy Steak Fajitas
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 62%
CARBS 28G24% OF CAL
3G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick steak fajitas with sautéed onions, bell peppers, and poblano chiles, seasoned with cumin and chili powder. Served in warm tortillas with bright lime flavor.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup lime juice
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 1 ½ -2 lbs. flank steak (skirt steak, sirloin steak, or petite shoulder)
- 2 tablespoons vegetable oil
- 2 medium yellow onions sliced
- 1 green bell pepper sliced into thin strips
- 1 red bell pepper sliced into thin strips
- 1 poblano pepper sliced into thin strips
- Flour tortillas or corn tortillas
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 62%
CARBS 28G24% OF CAL
3G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 401mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.