Isabel Eats · by Isabel Orozco-Moore★ 4.7 (111)
Easy Steak Fajitas
NUTRITION · PER SERVING175M COOK
CAL 22%·PRO 52%
CARBS 26G23% OF CAL
4G FIBER12G SUGAR10G OTHER
FAT 28G56% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, marinated steak cooked with peppers and onions, served as tacos with guacamole. They're juicy and flavorful, rivaling restaurant versions.
mainmexicantacobeef🌡️ thermometer🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lime juice ((about 1 lime))
- 3 cloves garlic, (minced)
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ¼ cup chopped cilantro
- 2 pounds flank steak or skirt steak
- kosher salt and black pepper
- 2 ½ tablespoons cooking oil, (divided)
- 2 medium white onions, (sliced)
- 1 large poblano pepper, (sliced into strips)
- 3 large bell peppers, (sliced into strips)
- 1 pinch kosher salt
- guacamole, sour cream, cilantro, flour tortillas, corn tortillas, lettuce cups
At a glance
PER SERVING · TIME 175M
CAL 22%·PRO 52%
CARBS 26G23% OF CAL
4G FIBER12G SUGAR10G OTHER
FAT 28G56% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 1324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.