Easy Standing Rib Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prime rib with a garlic and herb crust, served with pan juices from red wine and beef broth. Tender, juicy, and richly flavored. The centerpiece of holiday feasts and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 5 lb bone-in beef rib roast
- Salt and pepper
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 4 cloves garlic (minced)
- 2 to 3 cups beef broth
- 2 sprigs fresh rosemary
- 1 cup red wine ((or another 1/2 cup of broth). )
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 25m
- Sodium
- 970mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 47mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.