The Salty Marshmallow · by Nichole★ 5.0 (17)
Easy Squash Patties
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 9G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy outside and fluffy inside, these squash patties are loaded with spinach, garlic, and cheese. They're served with a tangy dipping sauce and make an excellent vegetable side or light appetizer.
sideamerican🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups Shredded Yellow Squash
- 1 teaspoon salt
- 3 Large Eggs (Beaten)
- 2 Tablespoons Olive Oil (Divided)
- 2 Cloves Garlic (Minced)
- 1/4 Cup Green Onion (Sliced)
- 1/2 Cup Shredded Cheddar Cheese
- 1/4 Cup Grated Parmesan Cheese
- 1 Cup Panko Breadcrumbs
- Salt & Pepper (To Taste)
- 1/3 Cup Mayonnaise
- 2 teaspoons Cajun Seasoning
- 1 Clove Garlic (Minced)
- 1 teaspoon Dijon Mustard
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 9G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 80mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.