Plain Chicken · by StephanieParker★ 5.0 (8)
Easy Squash Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 16%
CARBS 12G23% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy squash casserole with onions, bell peppers, and tomatoes topped with crushed crackers and Parmesan. Easy to make and ideal for potlucks and holiday gatherings.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion, (chopped)
- ½ cup green bell pepper, (chopped)
- 2 Tbsp butter
- 2 (16-oz) packages frozen squash (thawed)
- 1 cup shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
- ½ cup crushed Ritz crackers
- ½ cup grated parmesan cheese
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 16%
CARBS 12G23% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 698mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 204mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.