Isabel Eats · by Isabel Orozco-Moore★ 4.7 (26)
Easy Sprinkle Cookies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft cookies with a chewy center and crunch from colorful sprinkles. These melt-in-your-mouth treats are perfect for dessert platters and holiday celebrations.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter, (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2.5 ounces nonpareils sprinkles
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 28G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 11mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.