Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Easy Spring Greens Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
5G FIBER5G OTHER1G TOTAL SUGAR
FAT 10G65% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spring greens sautéed quickly with garlic, butter, and vegetable broth, finished with lemon. A simple, flavorful side dish ready in under 10 minutes.
side🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1lbs) spring greens (collard greens) (this is about two 'bunches')
- 120 ml (1/2 cup) chicken or vegetable stock
- 3 tbsp unsalted butter
- 2 cloves minced garlic
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 9%
CARBS 11G31% OF CAL
5G FIBER5G OTHER1G TOTAL SUGAR
FAT 10G65% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 351mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.