Easy Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh baby spinach with cherry tomatoes, cucumber, and candied walnuts, dressed in a quick red wine vinaigrette. Bright, crisp, and ready in minutes. A versatile side that pairs with almost any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 clove garlic (minced)
- 1 tablespoon Dijon mustard
- 1-2 teaspoons honey (to taste)
- 1/2 medium red onion (sliced)
- 1/2 pint cherry or grape tomatoes (sliced in half)
- 1/2 English cucumber (sliced)
- 4 cups spinach leaves (whole or roughly chopped)
- 1/4 cup glazed or raw walnuts (roughly chopped)
- Salt & pepper to taste
- Feta cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 112mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.