Budget Bytes · by Beth Moncel★ 3.9 (115)
Easy Spinach Ricotta Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 28%
CARBS 46G48% OF CAL
3G FIBER40G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine coated in a garlicky spinach and ricotta sauce made with milk and olive oil. Quick, luxurious, and elegantly simple.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. uncooked fettuccine ($0.75)
- 2 Tbsp olive oil ($0.32)
- 2 cloves garlic ($0.16)
- 1/2 cup milk ($0.24)
- 1 cup whole milk ricotta ($1.22)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- 1/4 lb. frozen chopped spinach ($0.40)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 28%
CARBS 46G48% OF CAL
3G FIBER40G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.