Easy Spinach Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and bacon quiche with a flaky crust, loaded with cheese and mushrooms. Perfect for breakfast, brunch, or any meal of the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 pie crust (refrigerated, frozen, or homemade)
- 6 ounces bacon
- 10 ounces frozen chopped spinach (thawed)
- 3 eggs
- 1 cup evaporated milk (or half and half, whole milk, or part heavy cream)
- ½ cup ricotta cheese
- 2 ½ tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups sharp cheddar cheese (grated)
- 1 cup mushrooms (sliced)
- 1 to 2 teaspoons extra virgin olive oil
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 52m
- Sodium
- 439mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.