Spend with Pennies · by Holly Nilsson★ 5.0 (73)
Easy Spinach Lasagna
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 54%
CARBS 39G35% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, budget-friendly spinach lasagna with ricotta, mozzarella, and parmesan layers. Perfect for feeding a crowd and doubles as a freezer meal.
mainitaliancasserolepasta🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 cups pasta sauce
- 2 teaspoons Italian seasoning
- 10 ounces frozen chopped spinach (thawed)
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 egg
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 54%
CARBS 39G35% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 20m
- Sodium
- 1684mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 674mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.