Easy Spinach Dip Stuffed French Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy spinach dip loaded with three cheeses, vegetables, and herbs, baked inside a hollowed French bread loaf. It's creamy, savory, and perfect for sharing at parties or as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread
- 1 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained/patted dry
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons prepared pesto ((I use Basil pesto from Costco))
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise ((I use reduced-fat))
- 4 oz cream cheese, softened (I use 1/3 less fat)
- 1/2 cup sour cream ((I use reduced-fat))
- 1 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated sharp cheddar cheese
- 1/2 cup freshly grated mozzarella cheese
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 628mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.