Easy spicy shrimp tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp cooked quickly in a skillet and served in corn tortillas with fresh avocado, cabbage, and a cooling sour cream sauce. Spicy, fresh, and ready in 15 minutes—a satisfying dinner for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g / 1lb shrimp (deveined and peeled )
- 2 tbsp olive oil
- 2 tbsp lime/lemon juice
- 2 tsp taco seasoning
- 2 tsp dried oregano
- 1 tsp chilli flakes / red pepper flakes
- ½ tsp ground cumin
- ½ tsp salt
- flour/corn tortillas (heated )
- cabbage (shredded )
- avocado (sliced )
- fresh cilantro/coriander
- sliced chillies / chile peppers
- 1 cup sour cream
- ½ cup cilantro / coriander (finely chopped)
- 1 garlic clove (crushed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1524mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.