Half Baked Harvest · by Tieghan Gerard★ 3.2 (43)
Easy Spicy Salmon Sushi Stacks
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 84%
CARBS 41G24% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 39G51% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi stacks with seasoned rice, baked salmon, avocado, and a spicy soy drizzle. An approachable, no-fuss way to make sushi at home.
mainjapanesefish🥧 baking dish🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- sea salt
- 1 1/2 pounds skinless salmon, cubed
- 1/3 cup mayo
- 2 tablespoons hot sauce
- 1 tablespoon tamari/soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon fresh grated ginger
- 1/4 cup chopped green onions
- 4 sheets nori
- avocado, sesame seeds, and green onions, for serving
- 1/3 cup tamari/soy sauce
- 1-2 tablespoons chili paste
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 84%
CARBS 41G24% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 39G51% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2087mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.