Easy Spicy Salmon Sushi Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon over seasoned rice with cucumber, avocado, edamame, and nori, topped with spicy mayo. Fresh, colorful, and quick to assemble. A lighter sushi-inspired bowl that captures the flavors without the rolling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz salmon
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp togarashi seasoning (optional; use chili powder instead if needed)
- 1/2 cucumber (diced)
- 1 avocado (diced)
- 1 cup edamame
- 1 sheet nori (torn into pieces; can be found in the sushi or international foods section)
- Sesame seeds (for garnish)
- 1/4 cup light mayo
- 1 tsp wasabi paste (can be found in the sushi or international foods section)
- 1 tsp sriracha
- 1 cup sticky rice
- 1 1/2 cups water
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 866mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.