El Mundo Eats · by Bea & Marco★ 5.0 (1)
Easy Spicy Salmon Poke Bowl
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 44%
CARBS 75G48% OF CAL
8G FIBER53G OTHER14G TOTAL SUGAR
FAT 27G39% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy marinated salmon over rice with fresh vegetables, avocado, and sriracha mayo. A vibrant, quick poke bowl with bold Japanese-inspired flavors.
mainjapanesebowlfishdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp toasted sesame oil
- 1 tbsp less sodium soy sauce
- 1 inch ginger (, grated)
- 1/2 tsp chili flakes
- 1/4 cup chopped green onion
- 8 oz cubed smoked salmon
- 1 cup cubed cucumber
- 1 tbsp apple cider vinegar (, or any of your choice)
- 1/2 tbsp maple syrup
- 1/3 cup light mayonnaise
- 1 tbsp sriracha
- 1 tbsp maple syrup
- 1 carrot (, julienned)
- 1 avocado (, cubed)
- 1 cup cubed mango
- 1 cup sliced red cabbage
- 1/2 cup cooked adamame
- 1/2 cup fried onion
- 4 oz wakame
- 4 cup cooked rice
- sesame seeds
- nori
- chopped green onion
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 44%
CARBS 75G48% OF CAL
8G FIBER53G OTHER14G TOTAL SUGAR
FAT 27G39% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1218mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.