Family Food on the Table · by Kathryn Doherty★ 4.2 (22)
Easy spicy roasted potatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a spicy kick from chili powder, paprika, and red pepper flakes. A simple and flavorful side dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Yukon potatoes (cut in 1/2-inch pieces)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.