Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Easy Spicy Ranch Pretzels
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzels coated with ranch seasoning and red pepper flakes for a spicy, addictive snack. Quick to make and perfect for parties or game day gatherings.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz mini pretzels
- ⅔ cup extra light olive oil (or canola oil)
- 1 tbsp crushed red pepper flakes
- 1 oz package ranch dressing or dip mix
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.