Easy Spicy Garlic Ramen Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles stir-fried with ground chicken, garlic, ginger, and sesame oil in a spicy-savory sauce. It's an easy weeknight dinner with peas, green onions, and cashews for crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 packages ramen noodles (3-ounces each), seasoning packets discarded (see note)
- 1/3 cup low-sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 2 teaspoons chili garlic sauce (see note)
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 pound ground chicken or ground turkey
- Salt and pepper
- 1 tablespoon freshly grated ginger (or ginger paste or cubes - see note)
- 4 to 6 cloves garlic, finely minced
- 1 cup frozen peas
- 4 to 6 green onions white and green parts, chopped
- Coarsely chopped cashews or peanuts
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1719mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.