Simply Delicious · by Alida Ryder★ 4.8 (23)
Easy spicy garlic baked potato wedges
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 34G68% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with garlic, paprika, and chili flakes. These are a savory, spiced side dish that pairs well with main courses for weeknight dinners or casual gatherings.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium potatoes (sliced into wedges)
- 2-3 tablespoons olive/vegetable oil
- 1 teaspoon Italian herbs
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½-1 teaspoon chilli flakes
- salt & pepper to taste
- Chopped parsley (to serve)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 34G68% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.