Half Baked Harvest · by Tieghan Gerard★ 4.9 (77)
Easy Spicy Broccoli Cheddar Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 39%
CARBS 31G32% OF CAL
4G FIBER20G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and broccoli soup with spicy notes from chili powder and salsa, topped with cheddar cheese. Warming and satisfying.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon chili powder
- salt and black pepper
- 1/4 cup all-purpose or gluten free flour
- 4 cups bone broth
- 2 Russet potatoes, peeled and chopped
- 3 cups chopped broccoli florets
- 2 cups milk
- 1/2 cup salsa verde
- 1-2 cups shredded cheddar cheese
- chopped green, onion for serving
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 39%
CARBS 31G32% OF CAL
4G FIBER20G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 325mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.