Half Baked Harvest · by Tieghan Gerard★ 4.9 (285)
Easy Spicy Baked Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 44%
CARBS 40G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 26G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup seasoned with bacon, salsa, and cheddar cheese with sour cream swirled on top. Warm, comforting, and ready in 45 minutes.
mainamericansoup🫕 dutch ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon, chopped
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 2 tablespoons salted butter
- 1/4 cup all-purpose or gluten free flour
- 4 cups low sodium vegetable broth
- 4 Russet potatoes, peeled and chopped
- 2 cups milk
- 1/3 cup salsa verde
- 1/3 cup plain greek yogurt or sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- chopped green onion, for serving
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 44%
CARBS 40G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 26G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1110mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.