Easy Spiced Rum Balls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rum balls made with crushed ginger snaps, pecans, spiced rum, and butter, rolled in sugar, cocoa, or chocolate. Sweet, boozy, and festive treats perfect for gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup pecans (toasted and blended into fine crumbs (walnuts may be substituted))
- 3 cups ginger snaps cookies (blended into fine crumbs (graham cracker crumbs or Nilla Wafers may be substituted))
- 1 1/2 cups confectioners' sugar; divided
- 1/2 cup + 1 tablespoon spiced rum (such as Captain Morgan or your favorite, divided)
- 1/4 cup light or dark colored corn syrup
- 2 tablespoons unsalted butter (melted)
- 1/4 cup unsweetened natural cocoa powder
- Chocolate melting wafers (as desired for dipping)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.