Easy Spiced Mulled Wine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming holiday drink made with red wine, warm spices, citrus, and brown sugar. This mulled wine is aromatic and festive, perfect for sipping by the fire or serving to guests during the winter months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (750-ml) bottle dry red wine ((recommended Cabernet Sauvignon) )
- 1/2 cup cognac orange liqueur or apple cider
- 1 apple (sliced)
- 1 orange or 2 tangerines (sliced)
- 2 cinnamon sticks
- 3 star anise
- 3 cloves
- 2 tablespoons brown sugar or honey (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.