Easy Spatchcock Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied whole chicken roasted on a sheet pan alongside little potatoes until golden and cooked through. Simple seasoning with herbs and paprika lets the chicken flavor shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 3 pounds)
- 3 tablespoons olive oil (divided)
- 1 (1 ounce) package poultry mix fresh herb blend (rosemary, sage, thyme)
- 1.5 pounds little potatoes (cut into halves)
- Garlic powder
- Smoked paprika
- Salt & pepper
- Fresh parsley (chopped, for garnish (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1519mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.