Belly Full · by Amy Flanigan★ 5.0 (7)
Easy Spanish Rice
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 11%
CARBS 49G70% OF CAL
2G FIBER40G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Spanish rice made with tomatoes, green chiles, and cumin, simmered in chicken broth. A perfect accompaniment to Mexican dishes, or delicious on its own.
sidemexican🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium sweet onion (, diced small)
- 1 small red bell pepper (, seeds and ribs removed, diced small)
- 3 cloves garlic (, minced)
- 1 teaspoon cumin
- 1/4 teaspoon kosher salt
- 1 cup long grain white rice
- 10 ounce can ROTEL (diced tomatoes with green chilies) (, undrained)
- 2 cups low-sodium chicken stock
- fresh chopped cilantro (, for serving, optional)
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 11%
CARBS 49G70% OF CAL
2G FIBER40G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 404mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 45mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.