The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Easy Spanish Rice
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 11%
CARBS 55G61% OF CAL
1G FIBER52G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Spanish rice with tomatoes, jalapeño, and cilantro. Aromatic, flavorful, and a perfect side for Mexican-inspired meals.
sidespanish🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 vine ripened tomatoes (quartered)
- 1 white onion (quartered)
- 4 cloves garlic (whole)
- 1 jalapeño (roughly chopped)
- ¼ cup tomato sauce
- ⅓ cup olive oil
- 2 cups long grain white rice
- 2 cups chicken broth
- 1 teaspoon salt
- Lime (for serving)
- chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 11%
CARBS 55G61% OF CAL
1G FIBER52G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 746mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.