Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Spanish Chicken Traybake
NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 100%
CARBS 31G12% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 62G56% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-style traybake with crispy chicken thighs, spicy chorizo, roasted potatoes, and vegetables seasoned with paprika and oregano. Everything cooks together on one pan with minimal effort.
mainspanishroastchickenpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs ((or a mixture of thighs and legs))
- 2 teaspoons paprika
- 2 teaspoons oregano
- Salt and pepper
- Olive oil
- 100 g chorizo (cut into 1 cm chunks)
- 1 red pepper (cut into large chunks – roughly 2cm by 2cm)
- 1 red onion (sliced into 8 wedges)
- 400 g new potatoes (halved)
- 8 garlic cloves (lightly bashed with the skins still on)
- ½ to 1 teaspoon chilli flakes ((optional))
- 12 cherry tomatoes
At a glance
PER SERVING · TIME 60M
CAL 49%·PRO 100%
CARBS 31G12% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 62G56% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.