Easy Spanish Cheese Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish cheese board arranged with cured meats, cheeses, olives, nuts, and fruits on toasted bread brushed with garlic and paprika. A ready-in-minutes appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- mini baguettes (sliced 1/2-inch thick)
- HemisFares Olive Oil
- HemisFares Spicy Paprika (to taste)
- garlic powder (to taste)
- kosher salt (to taste)
- HemisFares Proscuitto di Parma
- HemisFares Salami
- HemisFares Speck
- HemisFares Chorizo
- HemisFares Pork Ham
- HemisFares Manchego Cheese
- Iberico cheese (or your favorite cheese)
- HemisFares Caponata
- HemisFares Semi Dried Cherry Tomatoes
- HemisFares Green Castelvetrano Olives (pitted)
- 1 cup marcona almonds (or your favorite nuts)
- 1 to 2 cups dried apricots (or your favorite dried fruit)
- 1 pound grapes (red, green, black or a combination)
- additional optional ingredients
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 4344mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 531mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.