Averie Cooks · by Averie Sunshine★ 4.7 (23)
Easy Spaghetti
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 68%
CARBS 81G53% OF CAL
9G FIBER60G OTHER12G TOTAL SUGAR
FAT 17G25% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spaghetti with ground beef and fresh tomato sauce finished with basil and parmesan. A simple, comforting 15-minute weeknight dinner.
mainitalianpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- one 12-ounce box Barilla® Pronto® Half-Cut Spaghetti
- pinch salt (optional to taste)
- 1 pound ground beef or ground sirloin (I used and recommend 90% lean so you don’t have to drain it)
- one 24-ounce jar Barilla® Tomato and Basil Sauce or your favorite sauce
- finely chopped fresh basil for garnishing (optional)
- freshly grated Parmesan cheese for garnishing (optional)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 68%
CARBS 81G53% OF CAL
9G FIBER60G OTHER12G TOTAL SUGAR
FAT 17G25% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.