Rasa Malaysia · by Bee Yinn Low★ 4.7 (72)
Easy Spaghetti
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 30%
CARBS 86G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal spaghetti with garlic, butter, and red pepper flakes for simple, comforting flavor. Quick comfort food made from basic pantry staples.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz. (230g) spaghetti
- 2 tablespoons extra virgin olive oil (preferred or olive oil)
- 1 tablespoon butter (melted )
- 3 cloves garlic (minced)
- salt (to taste)
- 3 dashes ground black pepper
- red chili flakes (to taste)
- parsley leaves (finely chopped, for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 30%
CARBS 86G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.