Easy Soy Sauce Substitute (Whole30, Paleo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soy sauce substitute made with fish sauce, coconut aminos, and sauerkraut for fermented umami depth. Takes just 2 minutes and works as a marinade, dipping sauce, or cooking ingredient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup fish sauce (see Note 1 for Whole30)
- 2 tablespoons coconut aminos (plus more as desired, see Note 2)
- 1/4 cup plus 2 tablespoons plain sauerkraut juice (see Note 3)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 584mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.