Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Easy Southwest Chicken Casserole Bake Recipe
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 74%
CARBS 29G20% OF CAL
7G FIBER12G OTHER10G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked casserole layering chicken, corn tortillas, green enchilada sauce, and cheddar cheese. Creamy, cheesy, and satisfying with a Southwest flair.
mainmexicancasserolechicken🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cup chicken (cooked and cubed)
- 2 (14) ounces green enchilada sauce (divided)
- 1 ¼ cup sour cream (divided)
- 9 6 inch corn tortillas (cut into bite sized pieces)
- 4 ounces diced green chilis (drained and divided)
- 2 Roma tomatoes (diced and divided)
- 3 cup shredded cheddar cheese (divided)
- salt and pepper (to taste)
- 2 Roma tomatoes (diced)
- 1 avocado (diced)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 74%
CARBS 29G20% OF CAL
7G FIBER12G OTHER10G TOTAL SUGAR
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1118mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 358mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.