Easy Southern Summer Succotash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic combination of corn, lima beans, cherry tomatoes, and bacon sautéed with aromatics and finished with vinegar and fresh basil. Serve this bright, easy side with summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices of bacon (I use thick-cut)
- 1 cup sweet yellow onion (chopped)
- 2 cloves garlic (minced)
- 3 cups of corn (see notes)
- 2 cups of cooked lima beans
- 1 pint of cherry tomatoes (halved)
- 1 teaspoon paprika
- 2 tablespoons apple cider vinegar
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.