Half Baked Harvest · by Tieghan Gerard★ 4.1 (941)
Easy Southern Style Baked Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 58%
CARBS 47G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and soft mac and cheese with a crispy, crunchy top. A Southern-style baked pasta dish made with Cajun seasoning for a little kick.
mainsoutherncasserolepasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound short-cut pasta
- 2 1/4 cups whole milk
- 2 large eggs, beaten
- 1/4 cup sour cream or plain greek yogurt
- 2-3 teaspoons cajun seasoning ((optional))
- 2 tablespoons salted butter
- 3 cups shredded cheddar cheese
- 3 cups shredded Colby Jack cheese
- fresh basil or parsley, for serving
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 58%
CARBS 47G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 602mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 626mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.