Small Town Woman · by Beth Pierce★ 5.0 (57)
Easy Southern Fried Apples Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 1%
CARBS 36G61% OF CAL
4G FIBER31G SUGAR2G OTHER
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, caramelized apples cooked in butter and sugar with warm cinnamon and nutmeg spices. A classic Southern side dish perfect with pork, ham, or eggs.
sidesouthern🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 medium Granny Smith apples peeled (cored and sliced (see notes))
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup sugar
- 1 1/2 tablespoons ground cinnamon
- 1/8 teaspoon nutmeg (see notes)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 1%
CARBS 36G61% OF CAL
4G FIBER31G SUGAR2G OTHER
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 25mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.